Apparently a food blog is not quite like a pot roast–you can’t leave it to stew in its own juices and expect it to finish cooking. In that spirit, we must apologize for our absence these past few weeks. Two-thirds of our little enterprise have recently moved across the ocean to return home to St. Louis, MO. The other third is tying up loose ends and stuffing her face with as many ono grinds as possible before she re-joins us on the mainland in February.
While you wait, we recommend a visit to our archives to satisfy all your buttery cravings. We promise to reward your patience with a PhD-quality dissertation on the many uses of Provel cheese and other St. Louis culinary ephemera.
I guess you can go home again–even if only for supper.